I did take advantage of the snow melt to do a couple of things that didn't get done before the big snow came. My white gate that sits at the edge of the orchard was still decorated for Halloween/fall. So now that the snow was gone I was able to move away the soft pumpkins and gourds and move the bench and milk can to the shed. I got the snowflake out and hung and took a quick picture of the gate before it was dark. All around you can see the grass.
I am probably the last person to get my tree up and decorated. My mom and sister have had theirs done for a couple of weeks already. We always do a real tree and last year our closest Home Depot had tabletop trees and we tried it and it worked out really well so we are doing the same thing again this year. I have had the tree for a while and last time Cait was home we got the table ready for it in the corner. It makes the most sense as my rooms are small and things get a little chaotic when we all get together. This year there will be seven dogs. There is a possibility that they won't all be in the house at the same time but I am not betting on it. I can brag a little that this I am farther along with my shopping than is usual for me. I have just to wrap up my purchases and finish up the loose ends.
I mentioned the seven dogs. Today I made a triple batch of homemade dog treats. These are Harley's favorite treats. The recipe is here. I plan to package them up and send some home with the doggie parents. I am also planning to send a jar with Caitlin to take to her work. She works at an architectural firm and there are several dogs that come to work with their humans. Tomorrow I am going to be roasting some pumpkin and making a second kind of homemade dog treat, a soft pumpkin treat (recipe here). Here is a picture of my dog treats from today.
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| gingerbread boys |
I also put some garland on the shelving above my stove. It has red lights, small wooden spoons and spatulas, copper cookie cutters and bigger miniature rolling pins.
I hope to soon have the blog post done about our Norsk baking day with links to all the recipes. And Mom shared that she has decided on a plan for her Christmas eve menu. In addition to our traditional halupsha she is going to be serving appetizers and hors d'oeuvres. I think that will be a fun theme and it will work out well with the timing of church services. I am excited. I have an extensive collection of pins on pinterest that are appetizers, dips, nibblers and snacks and other bite sized treats and party food. It should be fun. :)





