|savory roasted butternut soup|
|salad- mixed greens from the winter greenhouse|
|pasta with creamy carrots and Asian greens|
A couple days ago a friend sent me a video by email showing Martha Stewart peeling garlic by placing a whole head of garlic in a stainless bowl, inverting another bowl over the top and shaking the garlic. After just a couple of shakes I could hear that the garlic sounded different, like it was changing from one piece to many pieces and after just a few more shakes this was the result:
The garlic cloves are separated and peeled and once the peeled cloves are removed from the loose skins they are ready to use, undamaged.
Here is the video:
Thanks Dar for sending the video.
savory butternut squash soup
pasta with creamy carrots and Asian greens
I will be adding links to the homemade fettuccine.