I have been interested in French macarons for a long time. They are cute and tasty and I love a challenge. They are reputed to be hard to make and I have tried several different recipes and different techniques with mixed success. My younger daughter hosted a bridal shower for my older daughter and I made macarons for the party. They were made without food coloring to match the light sage and cream theme of the party. I did not get pictures of those macarons so I made another batch and colored those pink. I am pleased with how they turned out and when I got three batches in a row to turn out I am thinking that I am getting the hang of it.
Macarons are made with meringue and each batch requires three egg whites. With multiple batches I had quite a few egg yolks and went looking for a recipe with which to use them. I tried a recipe for a frozen zabaglione, a custard made with sweet wine. Here it is served topped with fruit.
Joining Susan at BNOTP here.