It has a chrome rack with a folding handle. The ramekins hold 1/4 cup. The rack holds them up off the table about 1/4 to 3/8 inches. The covers rest on the lip but do not fasten. Both the ramekins and the cute covers have raised fluting. Were they used for cooking something? I tried to think of what I could cook in them that a quarter cup serving would be the right amount for. I had recently been making pot de cremes but it seemed small for that. Was the rack with the handle for lifting the collection out of a water bath? I had heard about but never cooked coddled eggs. A quick google search for egg coddlers showed a similarly sized container but one with a screwed on metal lid. None with a rack and none that matched my little cuties.
It kind of reminded me of the marsala dabba that I found a few weeks ago.
I may never know what their intended purpose was or how they were marketed and sold but I might give coddled eggs a try. I am not into exotic spices yet and if I were I have that dabba to hold them. As often happens I fully expect that when I quit looking for them I will discover their purpose. Until then they will dress up my collection.
Joining Tablescape Thursday at Between Naps on the Porch here.
You made me curious, so I did some googling. I found nothing of value except I did run across some vintage glass cups on a similar wire rack. They were pudding/ custard cups that were kept in water as you said...but 1/4 cup is small....
ReplyDeleteThanks Kim, I thought that the internet had everything and I am usually fairly successful but not this time. There is a lot of interesting stuff that you bump into when you are looking for something else.
DeleteI think it is a condiment server
ReplyDelete