This year I grew leeks for the first time. I started them from seed in the greenhouse and then transplanted them to larger cups and then into the open garden. I planted some of them in my garden and my sister planted some in her garden. Here is part of the harvest from my garden.
The other type of leek recipe that I saw a lot of on the internet were soups. Most of the recipes contained a dairy component and I was reading that dairy is not recommended for canning. I was excited when I came across a recipe for a soup base that was a soup starter that had the dairy, seasonings and other ingredients added when the soup was reheated. I canned a few pint jars and now when I am ready to make soup much will be done already. To see the recipe for leek and potato soup base go here.